Lime scented jasmine rice

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INGREDIENTS

2 cups water

1 teaspoon salt

1 tablespoon granulated sugar

2 cups jasmine rice

2 limes

DIRECTIONS

• Add water, salt, sugar, and rice into a medium-sized pot, then bring to a boil.

• Use a zester, microplane, or grater to zest the limes. Slice and juice the limes, then remove any seeds from the juice. Combine the lime juice and zest, then set aside.

• When the rice starts to boil, stir thoroughly; then reduce its heat to low.

• Add the lime juice and zest to the rice. Stir again, then cover and simmer 15 minutes.

• Remove the rice from heat. Let it stand covered 10 minutes, then fluff with a fork. Enjoy!

CHEF’S TIP:

Consider pairing this with Fiddlehead Chef Thai Coconut Curry Stir Fry or in a burrito bowl!